Dinner By Design

Sustainability

Keiran Purcell
Events Manager
07585 509 240
keiran.purcell@dinnerbydesign.co.uk

Dinner By Design Ltd
Fauxdegla Shooting Ground
Llandegla
Wrexham
LL11 3AL

Evidence suggests that what we eat has more impact on climate change than any other aspect of daily life. The production, retailing, transport, packaging and preparation of food accounts for 31% of the EU's contribution to global warming. Buying sustainable food reduces energy use and thereby reduces adverse environmental effects. Sustainable food can also support struggling rural economies.

We are green

The environment is high on the agenda at Dinner By Design from using high class, locally sourced produce to recycling glass, plastic and organic waste. This enables us to reduce our carbon footprint, keep costs low and our prices affordable, without compromising on the exquisite tastes our customers have come to expect from us.