Dinner By Design

Dinner Menu's

Keiran Purcell
Events Manager
07585 509 240

Dinner By Design Ltd
Fauxdegla Shooting Ground
LL11 3AL

All of our menus are just ideas...
if you have a favourite food - then let us know.

Wild mushroom soup with tarragon cream.
Cream of carrot and coriander soup.
Roasted red pepper and tomato soup.
Cream of leek and potato soup.
Cream of cauliflower and celery soup.
Spring vegetable soup with herb dumplings.
Classic brown onion soup with cheese toast.

Terrine to start
Ham hock and cornichon terrine with sweet piccalilli.
Caesar chicken and bacon pressing with Caesar salad.
Chicken liver parfait with Cumberland sauce and French toast.
Smoked salmon, dill and chive pave with wholemeal crostini.

Fish to start
Smoked salmon and beetroot salad with course mustard, dill and yoghurt dressing.
North Atlantic prawns with Marie rose sauce and garden leaf.
Smoked mackerel pate with rustic wholemeal bread.
Flaked poached salmon with rocket salad and citrus dressing.
Sweet chilli king prawn and black onion seed salad.

Salad starters
Nicoise salad, tuna steak, green beans, black olives, potatoes and boiled egg.
Greek salad, feta cheese, olives, tomatoes, cucumber and red onion.
Glazed goats cheese with toasted walnuts and honey dressing.
Parma ham with water melon and blue cheese.
Creamed garlic mushrooms on crouton with toasted pine nuts.