Dinner By Design

Desserts

Eton mess
Pavlova. (Forest fruits or sticky toffee & banana)
Duo of chocolate torte
Chocolate pot served with shortbread biscuit
Baked chocolate tart
Crème brulee
Lemon posset
New York vanilla cheesecake
Strawberries and cream
Sticky toffee pudding
Apple and pear crumble with custard
Apricot bread and butter pudding with custard
Tarte tatin with clotted cream
Profiteroles with warm chocolate sauce
Lemon tart with raspberries

Can't choose your favourite? How about a trio of desserts?

Keiran Purcell
Events Manager
07585 509 240
keiran.purcell@dinnerbydesign.co.uk

Dinner By Design Ltd
Fauxdegla Shooting Ground
Llandegla
Wrexham
LL11 3AL

The Great British Cheese Board

A great alternative or addition to any any menu... We are huge fans of cheese and love sourcing something a little bit different!

We serve from a selection of local farm and artisan produce. Our cheese boards are served with a selection of crackers, grapes, celery and chutney.

Our boards are charged at £32.00 and will serve 10 people or have
it individually plated at £4.50 per person.