Dinner By Design

Main Course

Keiran Purcell
Events Manager
07585 509 240
keiran.purcell@dinnerbydesign.co.uk

Dinner By Design Ltd
Fauxdegla Shooting Ground
Llandegla
Wrexham
LL11 3AL

All of the below are examples of some of our favourites. If there's something you'd like us to serve for you and your guests which isn't listed below, please let us know.

Roast topside of beef with Yorkshire pudding, roast potatoes and seasonal vegetables.
Beef bourguignon with horseradish mash.
Daub of braised shin of Beef with mustard mash.
Slow roasted pork loin with cheddar mash and cider sauce.
Sugar baked ham with cloves, braised red cabbage and dauphinoise potatoes.
Braised shank of lamb with rosemary and mint on a bed of root vegetable mash.
Roast leg of lamb studded with garlic and rosemary served with redcurrant sauce.
Breast of chicken wrapped in Parma ham with rosti potato and Mediterranean vegetables and pesto sauce.
Pan sealed chicken supreme with tarragon and mushroom sauce and champ mash.
Chicken breast stuffed with mozzarella on a bed of sun dried tomato risotto.
Roast turkey, chestnut stuffing, pig in blanket and cranberry sauce with roast potatoes and seasonal vegetables.

Pea and asparagus risotto with mascarpone and parmesan.(v)
Tart of roast Mediterranean vegetables with goats cheese and tomato sauce.(v)
Butter beans and butternut squash in white wine sauce with braised rice.(vegan)
Chick pea and spinach tagine with rosemary cous cous. (vegan)