Dinner By Design

Hot fork buffet

Perfect for an evening reception at a wedding, a birthday celebration or even when friends are coming over and you dont want the hassle of cooking...

Ham hock Succotash.
Lasagne served with crunchy garlic bread and tomato salad
Beef Bourguignon with braised rice and red cabbage
Chicken and spinach curry with naan bread, chutney and rice
Chilli beef with boiled rice and cheesy nachos
Chicken Chasseur served with Penne pasta
Beef and Ale Pie with roast potatoes
Traditional Welsh cawl with mature Welsh cheddar and braised red cabbage
Fish pie with crunchy herb potato topping
Chicken and wild mushroom pie with tarragon and puff pastry
Classic cottage pie made with locally sourced beef topped with cheesy mash

Vegetarian options:
Chickpea and sweet potato tagine with herbed yoghurt
Aubergine and red pepper lasagne with fresh basil
Lentil and spinach Dahl with mint raita

Keiran Purcell
Events Manager
07585 509 240
keiran.purcell@dinnerbydesign.co.uk

Dinner By Design Ltd
Fauxdegla Shooting Ground
Llandegla
Wrexham
LL11 3AL